Layered Cinnamon Swirl Coffee Cake Recipe - Baking At Home - National Coffee Cake Day

Ingredients

• Cinnamon Swirl
• 1/3 C. light brown sugar, packed
• 1/3 C. granulated sugar
• 2 tsp. Spice Islands® Ground Saigon Cinnamon
• Cinnamon Cake Layers
• 3 C. all-purpose flour
• 3 C. granulated sugar
• 2 1/2 tsp. Clabber Girl® Baking Powder
• 1 tsp. salt
• 1/2 C. Crisco® All-Vegetable Shortening (1 stick)
• 4 large eggs, room temperature
• 1 1/2 C. buttermilk, room temperature
• 1/2 C. Crisco® Pure Vegetable Oil
• 1 Tbsp. Grandma’s® Original Molasses
• 1 tsp. Spice Islands® Pure Vanilla Extract
• Baker’s Joy® nonstick baking spray
• Brown Butter Buttercream Frosting
• 2 C. unsalted butter, room temperature, divided
• 1/2 tsp. fine salt
• 7 C. powdered sugar
• 1/4 C. heavy cream or whipping cream
• Cinnamon Streusel
• 1 C. all-purpose flour
• 1/2 C. light brown sugar, packed
• 1 Tbsp. Spice Islands® Ground Saigon Cinnamon
• 1/4 tsp. fine salt
• 6 Tbsp. unsalted butter, melted and cooled