Roasted German Potato Salad | America's Test Kitchen
We love German potato salad, but wondered if we could improve this classic side dish.
Keywords
- Side Dishes
- Eastern European & German
- Europe
- Fruits & Vegetables
- Salads
- Potatoes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 2 pounds red potatoes, scrubbed and cut into 1-inch pieces
- 3 tablespoons extra-virgin olive oil
- Salt and pepper
- 8 strips bacon, chopped
- 1 medium onion, finely chopped
- 1/2 teaspoon sugar
- 1/2 cup white vinegar
- 1/2 cup water
- 1 tablespoon whole-grain German-style mustard
- 1/4 cup chopped fresh parsley leaves
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