Curried Chickpea and Cabbage Stir-Fry
This nutrient-dense plant-based dinner comes together in minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Cooking tools:
- Wok
- Saucepan
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Colander
- Can opener
- Wooden spoon
- Spatula
- Serving bowl
- Stove
- Pot
- Skillet
Ingredients
- 1½ cups black rice
- 3 cups water
- 2 pinches sea salt
- 2 tablespoons extra virgin olive oil
- ½ medium onions, thinly sliced
- 1 can chickpeas, rinsed and drained
- 1 teaspoon curry powder
- ¾ teaspoons Herbamare
- 1 small zucchini, sliced
- 2 cups green cabbage, thinly sliced
- 2 teaspoons lemon juice
- ¼ cups cilantro, chopped
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