Chicken Parma Schnitzel

Name: Chicken Parma Schnitzel
Ingredients: 4 x 180g chicken breast fillets, trimmed and halved lengthways; 16 basil leaves; 8 slices buffalo mozzarella; cracked black pepper; 8 slices prosciutto; 3 cups (210g) fresh sourdough breadcrumbs; 1 cup (80g) finely grated parmesan; ⅓ cup (17g) finely chopped flat-leaf parsley leaves; extra virgin olive oil, for drizzling; basil leaves and fresh crunchy slaw, to serve

www.donnahay.com.au

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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Ingredients

4 x 180g chicken breast fillets, trimmed and halved lengthways
16 basil leaves
8 slices buffalo mozzarella
cracked black pepper
8 slices prosciutto
3 cups (210g) fresh sourdough breadcrumbs
1 cup (80g) finely grated parmesan
⅓ cup (17g) finely chopped flat-leaf parsley leaves
extra virgin olive oil, for drizzling
basil leaves and fresh crunchy slaw, to serve

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