Matcha and Pistachio Donuts
After a classic chocolate donut recipe, we have decided to explore more innovative and original flavors; today, we are offering you a variation of donuts made with matcha, a green tea powder, and...
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Cooking tools:
- Donut pan
- Piping bag
- Double boiler
- Kitchen scale
- Mortar and pestle
- Oven
- Stove
- Microwave
- Mixing bowl
- Whisk
- Spoon
- Measuring spoon
- Measuring cup
- Toothpick
Ingredients
- 180 g all-purpose flour
- 100 g granulated sugar
- 10 g baking powder
- 2 g salt
- 2 g baking soda
- 180 ml plant-based milk ((such as almond milk, soy milk, etc.))
- 30 g deodorized coconut oil ((melt before use if solid))
- 5 ml apple cider vinegar
- 5 ml vanilla extract
- 2 teaspoons matcha powder
- 120 g powdered sugar
- 30 to 45 ml plant-based milk
- Crushed pistachios (15 to 20 grams)
- Shredded coconut ((optional))
- Chocolate chips ((optional))
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