Pistachio and Cardamom Donuts
When the sweetness of pistachio meets the exoticism of cardamom, the result is simply breathtaking. These pistachio and cardamom donuts are the perfect marriage of bold flavors and deliciously soft...
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Cooking tools:
- Donut pan
- Piping bag
- Blender
- Food processor
- Double boiler
- Kitchen scale
- Oven
- Baking sheet
- Pot
- Colander
- Kitchen towel
- Mixing bowl
- Measuring cup
- Measuring spoon
- Microwave
- Toothpick
Ingredients
- 240 ml of plant-based milk ((soy, almond, oat, etc.))
- 1 tablespoon of apple cider vinegar
- 250 g of all-purpose flour
- 100 g of cane sugar
- 2 teaspoons of baking powder ((about 11 g))
- 1/2 teaspoon of salt
- 1 teaspoon of ground cardamom
- 60 ml of melted coconut oil
- 50 g of unsalted pistachios (finely chopped)
- 30 g of shelled and unsalted pistachios
- 1 to 2 teaspoons of agave syrup
- 1 to 2 teaspoons of neutral oil ((optional))
- 150 g of powdered sugar
- 2 tablespoons of plant-based milk
- 25 g of pistachio paste
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