Roti Kuay – Crafts to Crumbs
Experience the crispy outside and creamy banana center of Roti Kuay, a Lao/Thai flatbread filled with sweet bananas and drizzled with condensed milk. Perfect for dessert or a snack, inspired by...
Ingredients
- 2 cups (280g) all-purpose flour, plus more for dusting
- ½ teaspoon salt
- 1 teaspoon sugar (optional) – for dessert or sweet versions
- 1 large egg
- ½ cup (118 ml) water
- 2 large bananas, sliced
- 1 tablespoon ghee or butter
- 1 tablespoon vegetable oil
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