Roti Kuay – Crafts to Crumbs

Roti Kuay – Crafts to Crumbs

craftstocrumbs.com

Experience the crispy outside and creamy banana center of Roti Kuay, a Lao/Thai flatbread filled with sweet bananas and drizzled with condensed milk. Perfect for dessert or a snack, inspired by...

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Ingredients

  • 2 cups (280g) all-purpose flour, plus more for dusting
  • ½ teaspoon salt
  • 1 teaspoon sugar (optional) – for dessert or sweet versions
  • 1 large egg
  • ½ cup (118 ml) water
  • 2 large bananas, sliced
  • 1 tablespoon ghee or butter
  • 1 tablespoon vegetable oil

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