Ingredients
- 2 tablespoons olive oil
- 1 pound Italian sausage, sliced
- 1 large onion, diced
- 2 cloves garlic, minced
- 3 carrots, chopped
- 3 celery stalks, chopped
- 2 cups chicken or vegetable broth
- 2 cans (15 oz each) cannellini beans, drained and rinsed
- 1 can (15 oz) diced tomatoes
- 1 teaspoon dried thyme
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 1 cup heavy cream
- 2 cups fresh spinach leaves
- 1/4 cup grated Parmesan cheese
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