Traditional gravy - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 20 - 30 g red wine
• 30 g salted butter
• 1 brown onion
• 1 garlic clove
• 4 sprigs fresh thyme
• 30 g plain flour
• 500 g water
• 1 tsp Meat stock paste
• 1 tsp tamari
• 1 tsp Worcestershire sauce
• 1 - 2 pinches ground black pepper
• 2 tsp umami paste