Traditional gravy - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
Ingredients
- 20 - 30 g red wine
- 30 g salted butter
- 1 brown onion
- 1 garlic clove
- 4 sprigs fresh thyme
- 30 g plain flour
- 500 g water
- 1 tsp Meat stock paste
- 1 tsp tamari
- 1 tsp Worcestershire sauce
- 1 - 2 pinches ground black pepper
- 2 tsp umami paste
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