Ingredients
- 1 garlic clove
- 1 red onion
- 200 g chestnut mushrooms
- 80 g carrot
- 90 g celery
- 20 g sunflower oil
- 15 g vegan margarine
- ½ tsp fine sea salt
- 1 dried bay leaf
- 1 sprig fresh thyme
- 2 tsp brown sugar
- 1 tsp plain flour
- 1 heaped tsp vegetable stock paste, homemade
- 350 g water
- 80 g red wine
- 20 g dark soy sauce
- 10 g red wine vinegar
- ½ tsp mustard
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Vegan Gravy - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Vegan Gravy - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Red Onion Gravy - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Red Onion Gravy - Cookidoo® – the official Thermomix® recipe platform
cookidoo.international
Red Onion Gravy - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Red Onion Gravy - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Traditional gravy - Cookidoo® – the official Thermomix® recipe platform
cookidoo.com.au
Keto Mushroom Gravy - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk