Homemade Pecan Pie | Recipes | Kate's Butter
Pecan pie made with Kate's Unsalted Butter in the filling is the perfect way to elevate this classic Southern dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.katesbutter.com.
Ingredients
- 1 single pie crust (either store-bought or homemade)
- 3 eggs, beaten
- 2 cups pecans quartered
- ¾ cups light corn syrup + 2 tablespoons
- ¾ cups light brown sugar
- 3 tbsp Kate's Unsalted Butter, melted
- 1½ tsp vanilla bean paste
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