Vegan ‘bacon’ - Good Food Middle East

Name: Vegan ‘bacon’ - Good Food Middle East
Ingredients: 1½ tbsp olive oil; 1 tbsp soy sauce; 1 tbsp vegan Worcestershire sauce(we used Henderson’s Relish); ½ tbsp maple syrup; 1 tsp smoked paprika; big pinch ground cumin; ½ large aubergine, cut in half lengthways, then cut into long strips about 3mm thick (use a mandoline if you have one)

www.bbcgoodfoodme.com

Make this vegan 'bacon' from strips of aubergine and a selection of spices. Take note: it's highly addictive – you’ll want to add 'faken' to everything

View full recipe on www.bbcgoodfoodme.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.

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Ingredients

1½ tbsp olive oil
1 tbsp soy sauce
1 tbsp vegan Worcestershire sauce(we used Henderson’s Relish)
½ tbsp maple syrup
1 tsp smoked paprika
big pinch ground cumin
½ large aubergine, cut in half lengthways, then cut into long strips about 3mm thick (use a mandoline if you have one)