Asparagus and Walnut Salad - Vegetarian Society
Try our Asparagus and Walnut Salad—a delicious, vegan dish perfect for vegetarians. Enjoy fresh asparagus, baby spinach, tomatoes, and walnuts in a simple yet tasty salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegsoc.org.
Ingredients
- 225g asparagus spears
- 25g baby spinach leaves
- 25g rocket leaves
- 450g tomatoes, sliced
- 2 tbsp fruity olive oil
- 2 tsp hazelnut oil
- 1 tbsp balsamic vinegar
- Salt and freshly ground black pepper to taste
- 25g black olives pitted and roughly chopped
- 15g walnuts chopped
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