Asparagus Orange Spinach Salad with Basil Lemon Vinaigrette - Yay! For Food

Name: Asparagus Orange Spinach Salad with Basil Lemon Vinaigrette - Yay! For Food
Total time: 10 min
Ingredients: 5 cups (packed) baby spinach; 1 small bunch asparagus (12 stalks), hard stems removed and thinly sliced diagonally; 2 large navel oranges, peeled and sliced *(see first note); 1 avocado, diced; ¾ cup walnuts, chopped; ¼ cup red onion, finely diced; ¼ cup extra virgin olive oil; ¼ cup lemon juice; 2 tablespoons fresh basil, finely chopped; 1 teaspoon Dijon mustard; 1 small garlic clove; Salt, to taste

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This fresh asparagus salad is packed full of healthy ingredients and tossed with a homemade basil lemon vinaigrette. It's vegan and gluten-free too.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yayforfood.com.

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Ingredients

5 cups (packed) baby spinach
1 small bunch asparagus (12 stalks), hard stems removed and thinly sliced diagonally
2 large navel oranges, peeled and sliced *(see first note)
1 avocado, diced
¾ cup walnuts, chopped
¼ cup red onion, finely diced
¼ cup extra virgin olive oil
¼ cup lemon juice
2 tablespoons fresh basil, finely chopped
1 teaspoon Dijon mustard
1 small garlic clove
Salt, to taste