{Recipe} Shumai | Siu Mai 燒賣 | Yi Reservation

Ingredients

• 12oz pork, sliced
• 6oz shrimp, de-shelled and cleaned
• 2 scallion, chopped
• 1 slice ginger, chopped
• half medium carrot, grated
• 2 shiitake mushroom, reconstituted and sliced
• 30 wonton wrapper
• tobiko (flying fish role) for garnishing (optional)
• 1 tbsp Shaoxing wine
• 1 tbsp soy sauce
• 1 tsp salt
• 1 tsp white pepper powder
• 1 tsp sesame oil
• 2 tbsp water
• 1 egg