Halibut with Mango Salsa | Adelphia Seafood, Pennsylvania
Preheat grill.
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Cooking tools:
- Grill
- Aluminum foil
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Fork
- Spatula
- Tongs
- Plate
- Pastry brush
Ingredients
- 2 cups plum tomatoes (seeded & diced)
- 1 ½ cups ripe mango (peeled & diced)
- ½ cup onion (diced)
- ½ cup fresh cilantro (chopped)
- 2 tbsp fresh lime juice
- 1 tbsp cider vinegar
- 1 tsp sugar
- 1 tsp salt (divided)
- 1 tsp black pepper (divided)
- 2 cloves garlic (minced)
- 1 ½ pounds Halibut fillet
- 1 tbsp olive oil
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