VEGETABLE SOUP » Otago Farmers Market

Ingredients

• 2 Tbsp olive oil
• 1 Tbsp butter
• 1 onion, diced finely
• 1 leek, washed well and sliced
• 2 carrots, diced
• 2 sticks celery, sliced thinly
• 2 potatoes, cubed
• 4 sprigs fresh thyme
• Generous handful greens – cavolo nero, kale, cabbage or parsley, stalks removed and roughly chopped
• Parmesan cheese to serve (optional)