Makhana bhaji
Puffed Fox nuts in spicy and creamy curry ! Read more how to make makhana bhaji / makhane ki sabji here. » Puffed Fox nuts in spicy and creamy curry ! Read more how to make makhana bhaji / makhane...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipes18.com.
Cooking tools:
- Blender
- Skillet
- Chef's knife
- Cutting board
- Grater
- Wooden spoon
- Measuring spoon
- Measuring cup
- Stove
- Plate
Ingredients
- 2 cups Makhana / lotus seeds, roasted and crispy
- 2 tablespoons Oil
- 1 Onion, chopped
- 4 garlic, clove, chopped
- 2 Tomato, chopped
- 6 Cashew
- 1 teaspoon Ginger, inch long ,grated
- 1 Clove
- 1/2 teaspoon Fennel Seeds
- 1/4 teaspoon Pepper Corns
- 1 Cinnamon
- 1 Cardamom
- 1/2 teaspoon Garam Masala Powder
- 1 teaspoon Coriander Powder
- 1/2 teaspoon Turmeric Powder
- 2 teaspoons Chilli Powder
- 1 teaspoon Jeera
- 1 Bay Leaf
- Salt As Required
- Few Coriander Leaves
