Kaju Makhana Curry
Kaju Makhana Curry is rich spicy curry made from makhana / foxnuts and cashew nuts. Learn how to make kaju makhana curry here.
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Serving bowl
Ingredients
- 1 cup Makhana
- 3 tablespoons butter
- 1 onion, large and roughly chopped
- 2 Tomato, finely chopped
- 1 teaspoon Ginger garlic paste
- 12 Cashew nut, for masala
- 12 cashew nuts, for curry
- 1 bay leaf
- 3 cloves / lavang
- 1 cinnamon stick / dal chini
- 1/2 teaspoon Turmeric Powder
- 1 teaspoon Red Chilli powder
- 1 teaspoon Coriander Powder
- 1/4 teaspoon Garam Masala
- Salt to taste
- 1/4 cup Fresh cream
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