Makhana bhaji | Recipes18

Ingredients

• 2 cups Makhana / lotus seeds, roasted and crispy
• 2 tablespoons Oil
• 1 Onion, chopped
• 4 garlic, clove, chopped
• 2 Tomato, chopped
• 6 Cashew
• 1 teaspoon Ginger, inch long ,grated
• 1 Clove
• 1/2 teaspoon Fennel Seeds
• 1/4 teaspoon Pepper Corns
• 1 Cinnamon
• 1 Cardamom
• 1/2 teaspoon Garam Masala Powder
• 1 teaspoon Coriander Powder
• 1/2 teaspoon Turmeric Powder
• 2 teaspoons Chilli Powder
• 1 teaspoon Jeera
• 1 Bay Leaf
• Salt As Required
• Few Coriander Leaves