Matar Makhana Curry | Recipes18
Peas and puffed lotus seeds / fox nuts cooked in spicy gravy made from tomatoes and onion. » Peas and puffed lotus seeds / fox nuts cooked in spicy gravy made from tomatoes and onion.
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Ingredients
- 1 cup Makhana / Puffed Lotus Seeds
- 1 1/2 cups Matar / Green peas
- 1 Onion, medium - pureed
- 2 Tomato - medium sized, pureed
- Ginger, inch long finely chopped
- 2 Garlic, cloves finely minced
- 1 teaspoon Cumin Seeds/Jeera
- 1 pinch Asafoetida
- Salt- As per your taste
- 1/4 teaspoon Turmeric Powder
- 1 teaspoon Kashmiri Red Chili Powder
- 1 1/2 teaspoons Coriander Powder
- 1 teaspoon Garam Masala
- 1 teaspoon Kasoori Methi
- 2 tablespoons Oil
- Green Coriander Leaves- Few for garnishing
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