Garbanzo Bean Dip W/Meyer Lemon and Rosemary Recipe - Food.com
Lake Sonoma Winery Recipe by Chef Robin Lehnhoff-McCray
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 3 cups garbanzo beans, drained
- 1 tablespoon fresh garlic, chopped
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/4 cup fresh meyer lemon juice
- 1 teaspoon meyer lemon zest
- 1 -2 teaspoons fresh rosemary leaf, chopped
- 1/2 cup olive oil
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