White Bean Dip with Rosemary and Lemon Recipe | Food Network Kitchen
This White Bean Dip with Rosemary and Lemon recipe is easy to make and full of incredible flavor. A must try for any home cook. Get the full recipe now.
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Cooking tools:
- Food processor
- Serving bowl
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 can white cannellini beans, drained and rinsed
- 3 cloves garlic
- 2 tablespoons olive oil
- 1 lemon
- Hot pepper sauce
- 1 teaspoon rosemary
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