Crispy cheese polenta with chorizo, bean and herb salad - Better Homes & Gardens Australia

Ingredients

• Olive oil, to grease
• 2 cups chicken stock
• 1 cup polenta
• Salt and black pepper, to season
• 1⁄2 cup mozzarella, grated
• 1⁄4 cup plain flour
• 1 egg, beaten
• Vegetable oil, to shallow fry
• 1 chorizo sausage, finely diced
• 1 Tbsp unsalted butter
• 1 red onion, finely diced
• 2 cloves garlic, minced
• 2 sprigs thyme, leaves picked
• Juice of 1 orange
• 1⁄2 cup green beans, thinly sliced
• 1 bunch parsley, leaves torn
• Lemon wedges, to serve