Crispy Polenta with Mozzarella, Parmesan & Roasted Tomato Marinara - Mazola® Oils

Ingredients

• 1 tube (24 ounces) precooked polenta
• 3/4 cup all-purpose flour
• 1 teaspoon salt
• 2 eggs
• 3 to 4 cups Mazola Corn Oil
• 1/4 cup milk OR buttermilk
• 2 cups panko bread crumbs
• 2 tablespoons Mazola® Canola Olive Oil Blend
• 1 cup diced onion
• 1 tablespoon minced fresh basil
• 1 teaspoon minced fresh garlic
• 1 teaspoon leaf oregano
• 1 teaspoon sugar
• 2 cans (15 ounces each) fire roasted diced tomatoes
• 1 tablespoon petite capers
• Salt and pepper to taste
• 1 cup shaved Parmesan cheese
• 3 to 4 ounces fresh mozzarella cheese, thinly sliced