Ground Sirloin Pasties | Kidney-Friendly Recipes | DaVita

Ingredients

• 1/4 cup carrot
• 1/4 cup onion
• 1 pound ground sirloin
• 1/4 cup frozen corn
• 1/4 cup frozen green peas
• 1 tablespoon reduced-sodium Worcestershire sauce
• 1 teaspoon black pepper
• 1 teaspoon dried thyme
• 15-ounce package (2 crusts) rolled, refrigerated, unbaked pie crust
• 1 egg white
• 8 teaspoons ketchup