Cornish Pasties Recipe: How to Make It

Ingredients

• 3 cups all-purpose flour
• 1-1/2 teaspoons salt
• 3/4 teaspoon baking powder
• 1 cup shortening
• 8 to 10 tablespoons ice water
• FILLING:
• 1 pound beef top round steak, cut into 1/2-inch pieces
• 1-1/2 cups finely chopped onion
• 1-1/2 cups cubed peeled potatoes (1/2-inch cubes)
• 1-1/2 cups chopped peeled turnips (1/2-inch cubes)
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 4 tablespoons butter
• 1/2 cup evaporated milk, optional
• Ketchup