Lemon Burst Cookies Sunshine in Every Bite - Taste Dessert

Ingredients

• 1 cup (226g, 2 sticks) unsalted butter, softened
• ¾ cup (150g) granulated sugar
• 1 large egg (approx. 50g), room temperature
• 2 tablespoons (30ml) lemon juice, freshly squeezed
• 2 teaspoons lemon zest, finely grated
• 1 teaspoon vanilla extract
• 2 ½ cups (300g) all-purpose flour, plus more for dusting if needed
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 cup (120g) powdered sugar
• 2-3 tablespoons (30-45ml) lemon juice, freshly squeezed
• Lemon zest for garnish (optional)