Zesty Lemon Cookies Recipe: Bright Bites of Sunshine - Beard and Bonnet

Ingredients

• ¾ cup (170 g) unsalted butter, softened
• 1 cup (200 g) granulated sugar
• 1 large egg
• 2 ¼ cups (280 g) all-purpose flour
• 2 tablespoons (30 ml) fresh lemon juice (about 1 lemon)
• 1 tablespoon (15 ml) lemon zest (about 1 lemon)
• 1 teaspoon (5 ml) vanilla extract
• ½ teaspoon (2.5 ml) baking powder
• ¼ teaspoon (1.25 ml) salt
• ½ cup (60 g) powdered sugar (for rolling)