Lemon Burst Cookies Sunshine in Every Bite
Craving sunshine These Lemon Burst Cookies are bursting with tangy flavour Easy baking at its best Get the recipe and a little tip for the perfect glaze
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Ingredients
- 1 cup (226g, 2 sticks) unsalted butter, softened
- ¾ cup (150g) granulated sugar
- 1 large egg (approx. 50g), room temperature
- 2 tablespoons (30ml) lemon juice, freshly squeezed
- 2 teaspoons lemon zest, finely grated
- 1 teaspoon vanilla extract
- 2 ½ cups (300g) all-purpose flour, plus more for dusting if needed
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup (120g) powdered sugar
- 2-3 tablespoons (30-45ml) lemon juice, freshly squeezed
- Lemon zest for garnish (optional)
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