Stuffed Meatloaf with Melty Mozzarella Inside - Zest Plate

Ingredients

• 2 pounds ground beef (80/20 blend preferred)
• 1 cup plain breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 large egg
• 1/4 cup milk
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste
• 2 cups shredded mozzarella cheese
• 1/2 cup ketchup
• Fresh parsley, chopped (for garnish)