Stuffed Meatloaf with Melty Mozzarella Inside
Savor the irresistible flavors of stuffed meatloaf filled with gooey mozzarella cheese, seasoned perfectly for a comforting, hearty meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Instant-read thermometer
- Pastry brush
- Baking dish
- Chef's knife
- Cutting board
- Mixing bowl
- Parchment paper
- Measuring cup
- Measuring spoon
- Oven
Ingredients
- 2 pounds ground beef (80/20 blend preferred)
- 1 cup plain breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 1/4 cup milk
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 teaspoon Worcestershire sauce
- Salt
- pepper
- 2 cups shredded mozzarella cheese
- 1/2 cup ketchup
- Fresh parsley, chopped (for garnish)
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