Cheesesteak Bowl Recipe
The classic Philly cheesesteak gets a fresh twist with our Cheesesteak Bowl recipe. Perfect for those who crave all the bold flavors without the bread, this dish combines tender strips of steak,...
Ingredients
- 1 pound thinly sliced ribeye or sirloin steak, trimmed of excess fat
- 1 large green bell pepper, thinly sliced
- 1 large yellow onion, thinly sliced
- 2 tablespoons olive oil, for sautéing
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and black pepper, to taste
- 1 cup shredded provolone cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup whole milk or heavy cream
- 2 tablespoons unsalted butter
- 1 tablespoon all-purpose flour
- 1/4 teaspoon garlic powder
- Sliced jalapeños, for spice lovers
- Chopped fresh parsley or chives, for brightness
- Sliced mushrooms, sautéed until golden
- Diced tomatoes, for a fresh contrast
- Hot sauce or steak sauce, to drizzle
- Avocado slices, for creaminess
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