Savory Philly Cheesesteak Bowls | Sharing My Recipes - American Comfort Food

Ingredients

• 1 pound ribeye steak, thinly sliced
• 2 tablespoons extra-virgin olive oil
• 1 large onion, thinly sliced
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup provolone cheese, shredded
• 1 tablespoon fresh parsley, chopped
• 2 cups cooked rice