Panzanella Recipe
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 4 Very ripe heirloom tomatoes, chopped
- 2 Small avocados, peeled and chopped
- 2 Cloves Garlic, pressed
- 1/4 Cup Green onions, chopped
- 3 Cups Cubed fat-free French or Italian style bread (1 or 2 days old)
- 1/2 Cup Fat free balsamic vinaigrette
- 2 Tbsp Chopped fresh cilantro or parsley
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