Way-Too-Cool Chilled Watermelon and Cucumber Soup - The Scramble

Name: Way-Too-Cool Chilled Watermelon and Cucumber Soup - The Scramble
Ingredients: 2 - 4 English cucumbers (peeled and diced 3 cups); 3 cups watermelon (diced); 1/2 small yellow onion (preferably a sweet Vidalia or Walla Walla), (diced 3/4 cup); 1/2 - 1 lemon (juice only, 3 Tbsp.); 4 Tbsp. extra virgin olive oil; 1/4 cup fresh mint (chopped); 1 tsp. salt; 1/2 tsp. black pepper; 1/4 tsp. cayenne pepper (or more to taste); 1/2 baguette (use wheat/gluten free, if needed) (diced into 1/2-inch pieces 1 1/2 cups)

www.thescramble.com

Indulge in a refreshing blend of watermelon and cucumber with a hint of spice—perfect for sweltering summer days! Perfect for kids and adults alike.

View full recipe on www.thescramble.com

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Ingredients

2 - 4 English cucumbers (peeled and diced 3 cups)
3 cups watermelon (diced)
1/2 small yellow onion (preferably a sweet Vidalia or Walla Walla), (diced 3/4 cup)
1/2 - 1 lemon (juice only, 3 Tbsp.)
4 Tbsp. extra virgin olive oil
1/4 cup fresh mint (chopped)
1 tsp. salt
1/2 tsp. black pepper
1/4 tsp. cayenne pepper (or more to taste)
1/2 baguette (use wheat/gluten free, if needed) (diced into 1/2-inch pieces 1 1/2 cups)