Simply Souperlicious – Chilled Watermelon Gazpacho
Happy Saturday, Soupers! Goodness it’s hot! If you’re experiencing rising temps wherever you are, AND if you’re like me, you’re …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplysouperlicious.com.
Ingredients
- 1 fresh watermelon wedge and seeds removed
- 1 cup strawberries
- 1 small beet
- 1 shallot chopped
- 1 can crushed tomatoes
- 1 small cucumber, peeled and seeded
- 1 small zucchini (yellow or green), peeled and chopped
- 1 medium red bell pepper, cored
- 1 chili pepper, cored and chopped
- 1/4 small red onion, peeled
- 2 small garlic cloves, peeled
- 1/8 cup fresh mint leaves
- 3 tablespoons olive oil
- 3 tablespoons balsamic vinegar
- 1/8 teaspoon of ground ginger
- Pinches of sea salt and black pepper
- 1/8 teaspoon ground cumin
- 1/8 teaspoon basil
- 1/8 teaspoon parsley
- A splash of lemon juice
- A splash of lime juice
- Pinch of sugar
- Garnishes: chopped fresh mint, a drizzle of olive oil, and/or any leftover chopped gazpacho ingredients
More Like This
Simply Souperlicious – Chilled Watermelon Gazpacho
simplysouperlicious.com
Chilled Watermelon Gazpacho – Refreshing Summer Soup
nutria.gr
Watermelon Gazpacho
lesliebeck.com
Chilled Watermelon Soup Recipe
cooking.nytimes.com
Chilled Watermelon Gazpacho - Delicious Living
deliciousliving.com
Spicy Watermelon Gazpacho Soup
jerryjamesstone.com
Simply Souperlicious – Chilled Watermelon and Apricot Soup
simplysouperlicious.com
Cucumber & Watermelon Gazpacho
rouxbe.com