Murcia Orange Ganache Enrobed Bonbons | callebaut.com
Inspired by Murcia’s oranges, a city in southeastern Spain, you will love the flavor kick and freshness of this orange ganache!
Ingredients
- 50 g 35% cream
- 150 g orange puree
- 1 g orange zest
- 5 g fresh ginger
- 25 g glucose syrup
- 25 g invert sugar
- 429 g Callebaut Dark Chocolate - 811 - 5kg Block
- 10 g Cacao Barry COCOA BUTTER - MYCRYO™ - POWDER - 550G SPRINKLE BOTTLE
- 50 g Butter
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