Spicy Szechuan Shrimp Stir-Fry with Snow Peas
A fiery and flavorful dish featuring tender shrimp, crisp snow peas, and a spicy Szechuan sauce, perfect for a quick and satisfying dinner.
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Cooking tools:
- Wok
- Spice grinder
- Skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Plate
- Serving bowl
Ingredients
- 1 pound shrimp (peeled and deveined)
- 2 cups snow peas (trimmed)
- 1 tablespoon ginger (minced)
- 2 cloves garlic (minced)
- 3 tablespoons vegetable oil
- 3 tablespoons soy sauce
- 2 tablespoons Szechuan peppercorns (ground)
- 1 tablespoon chili paste
- 1 teaspoon sugar
- 1 tablespoon cornstarch (mixed with 2 tablespoons water)
- 2 cups cooked rice
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