Ingredients
- 1 - 2 Knoblauchzehen
- 100 g Zwiebeln
- 50 g rote Paprika
- 50 g grüne Paprika
- 50 g Olivenöl
- 100 g Champignons
- 100 g Zucchini
- 100 g grüne Bohnen, TK
- 200 g Basmati-Reis
- 1 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
- 1 EL Paprikapulver
- 1 TL Salz
- 1 TL Kurkuma
- 650 g Wasser
- 200 - 400 g Kichererbsen
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