Ingredients
- 1600 g Wasser
- 2 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
- 80 g Parmesan
- 60 g Schalotten
- 80 g Butter
- 20 g Olivenöl
- 640 g Risottoreis
- 120 g trockener Weißwein
- 1 - 2 TL Salz
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