White Chocolate & Strawberry Tart© | Wilkinson 1888
Delight in a White Chocolate & Strawberry Tart© using Wilkinson 1888's classic recipe. Perfect for dessert lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wilkinson1888.co.uk.
Ingredients
- 12.3oz-350g Plain Flour (sifted)
- 5.2oz-150g Unsalted Butter/lard (cold & cubed)
- 1 tablespoon Caramel Syrup
- 4.2oz-120g Golden Caster Sugar
- 1 teaspoon Vanilla Essence
- 1 tablespoon Freeze-Dried Raspberry Pieces
- 6 Tablespoons Water
- 5.2oz-150g Mascarpone Cheese
- 6.7fl oz-200ml Double Cream
- 7oz-200g White Chocolate (melted & cooled slightly)
- 1.7oz-50g White Chocolate Buttons (snapped into pieces)
- 9.8oz-280g White Chocolate Dessert Pots
- 14.1oz-400g Fresh Strawberries (diced)
- White Chocolate Buttons (snapped into pieces)
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