White chocolate raspberry tart
White chocolate and raspberry tart perfect for dessert. Easy, quick, and delicious—serves 8 in under an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 cup plain flour
- 1 tablespoon caster sugar
- 60 grams unsalted butter, chopped
- 1 tablespoon water
- 1 egg yolk
- 2 teaspoons lemon juice
- Filling
- 1/4 cup boiled water
- 2 teaspoons gelatine
- 180 grams white chocolate, melted
- 300 millilitres thickened cream
- 2 eggs, separated
- 3/4 cup raspberries
- icing sugar mixture and extra raspberries, to serve
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