Pistachio and Cardamom Loaf | Gluten Free
This is the third loaf I’ve baked in my short baking trajectory and I can say that it’s the most delicious one I’ve made so far. It doesn’t even matter that it’…
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Ingredients
- 1 Cup Gluten Free All Purpose Baking Flour – Bob's Red Mill
- 1 Cup Pistachio Meal – (198g Roasted and unsalted.)
- 1 Tbsp. Ground Cardamom
- 1 Tbsp. Baking Powder
- 1/2 tsp Xanthan Gum
- 120 grams Sugar Not too sweet for my taste.
- 170 grams Softened Unsalted Butter – 1.5 Sticks
- 2 Lemons – Used for Zest
- 3 Large Eggs – At room temperature
- 1/2 Cup Sour Cream – I used full fat and at room temp
- 1/2 tsp Vanilla Extract
- 1/2 tsp Salt – I used "Diamond Crystal Kosher Salt" aka not as salty.
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