Pistachio Loaf Cake
This tasty pistachio loaf cake is made quickly in the food processor with toasted pistachios as the star ingredient.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.seniorsguide.com.
Cooking tools:
- Food processor
- Loaf pan
- Cooling rack
- Skewer
- Nonstick skillet
- Baking sheet
- Serving platter
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Parchment paper
- Aluminum foil
- Stove
Ingredients
- Baker’s spray
- 1 cup plus 2 tablespoons all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon allspice
- 1 teaspoon ground ginger
- 1 1/4 cup raw, shelled pistachios, toasted
- 1 cup Baker’s Sugar
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cut into small dice
- 3 large eggs
- 1/3 cup buttermilk
- 1 1/2 teaspoons vanilla extract
- 2 tablespoons turbinado sugar for top of cake, optional
- Powdered sugar for decorating
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