Sweet & Tangy Lemon Blueberry Cookies Recipe for Sunny Days
Our zesty lemon blueberry cookies bring a tangy twist to your favorite treat. Berry-filled delights await in this simple, scrumptious recipe.
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Cooking tools:
- Microplane
- Oven
- Mixing bowl
- Baking sheet
- Measuring cup
- Measuring spoon
- Spatula
- Whisk
- Parchment paper
- Cooling rack
Ingredients
- 1 ¼ cups fresh blueberries
- 1 ½ cups all-purpose flour
- 10 tablespoons (142 grams) unsalted butter, melted and slightly cooled
- 1 cup (200 grams) granulated sugar
- 1 large egg
- 1 tablespoon fresh lemon zest
- 1 teaspoon vanilla extract
- ¼ teaspoon lemon extract (optional, for extra lemon flavor)
- 1 teaspoon baking soda
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