Zesty Lemon Blueberry Donuts Recipe: Fresh & Tangy Bites

Zesty Lemon Blueberry Donuts Recipe: Fresh & Tangy Bites

www.davesgrill.com

Freshly baked tangy lemon blueberry donuts burst with citrusy sweetness and juicy berries. Come experience a mouthwatering treat that combines zesty flavors with fluffy perfection.

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Cooking tools:

  • Donut pan
  • Oven
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Cooling rack
  • Airtight container
  • Toothpick
  • Spoon
  • Microplane
  • Pastry brush
  • Spatula

Ingredients

  • 1 cup (150 g / 5.3 oz) fresh or frozen blueberries
  • 1 ½ cups (190 g / 6.7 oz) all-purpose flour
  • ⅔ cup (135 g / 4.8 oz) granulated sugar
  • 1 large egg
  • ⅓ cup (80 ml / 2.7 fl oz) milk
  • ⅓ cup (80 ml / 2.7 fl oz) Greek yogurt (or sour cream)
  • ¼ cup (60 ml / 2 fl oz) unsalted butter, melted and slightly cooled
  • 1 cup (120 g / 4.2 oz) powdered sugar
  • 2-3 tbsps fresh lemon juice
  • 2 tbsps fresh lemon juice
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • 1 tsp lemon zest
  • 1 tsp flour (for tossing blueberries)

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