Paleo SLOW-COOKER CARNITAS LETTUCE WRAPS WITH PINEAPPLE & AVOCADO SALSA Recipe - (4.6/5)

Ingredients

• For the pineapple and avocado salsa:
• 1/4 teaspoon dried oregano
• 1/2 teaspoon ground cumin
• 1/2 teaspoon garlic powder
• Pinch of cayenne, or more to taste
• 1/2 teaspoon sea salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
• 2 pounds bone-in pork shoulder
• 1 onion, chopped
• 1 orange, juiced
• 2 tablespoons lemon or lime juice
• 3/4 cup diced fresh pineapple
• 1/2 cup diced red onion
• 1/4 cup chopped fresh cilantro
• 1 tablespoon lemon or lime juice, or more to taste
• Pinch of sea salt, or more to taste
• 1 avocado, peeled and cubed
• 1 head of butter or Boston lettuce, separated into individual leaves, for serving (optional)