Recipe Betel Leaf Salad with Shredded Carrot
This recipe combines the healthy, naturally pepper-flavored betel leaf and the classic sweet, sour and hot sauce typical of Thai "yum" salad.
Keywords
- Thai
- recipe
- Betel Leaf Salad with Shredded Carrot
- dried shrimp
- chili pepper
- mint leaves
- palm sugar
- authentic
- thailand
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at importfood.com.
Ingredients
- Tamarind Concentrate Mixed with 5 teaspoons water
- Palm Sugar, Shavings
- Fresh Lime Juice
- Thin Soy Sauce
- Fresh Thai Peppers, Sliced
- Roasted Peanuts, Crushed in a mortar and pestle
- Fresh Betel Leaves, thinly sliced
- Shredded Carrots
- Fresh Mint Leaves
- Dried Shrimps
More Like This
Recipe Betel Leaf Salad with Shredded Carrot
importfood.com
Recipe Betel Leaf Salad with Shredded Carrot
importfood.com
Recipe Betel Leaf Salad with Shredded Carrot
importfood.com
Recipe Betel Leaf Salad with Shredded Carrot
importfood.com
Thai Carrot Salad Recipe - Food.com
food.com
Thai Celery Salad - A better choice!
abetterchoice.com.au
Shredded Thai Salad with Avocado – My Food Plans
myfoodplans.com
Thai beef salad with lime dressing – Food & Home Magazine
foodandhome.co.za